 |
| Scientific classification |
| Synonyms : |
Murraya koenigii Spreng |
| Latin Name : |
Murraya koenigia |
| Country of origin : |
India |
| Plant part used : |
Leafs |
| Method of Extraction : |
Steam Distillation of the leafs |
| Family : |
Rutaceae |
| Appearance : |
Pale Yellow |
| Perfumery Note : |
Middle |
|
| Curry Leaf Oil |
| Solubility : |
Soluble in Alcohols, Essential Oils and insoluble in water |
| Major Component : |
ß-caryophyllene, ß-gurjunene, ß-thujene, ß- bisabolene,trans-ß-ocimene, ß-cadinene, α-selinene, limonene |
Aromatherapy Uses : |
Though there is no actual medical documentation available, aromatherapists have used Curry Leaf essential oil against diabetes, hair loss, and as a means of helping the skin maintain its natural pigmentation. |
History : |
Curry Leaves have long been used in India – both for it's essential oil benefits and for use in culinary applications. It was named after Lord Krishna. |
